Chicken Pot Pie
2 boneless chicken breast
1 can cream of celery soup (no water)
1 bag mixed vegetables - cooked
chicken bouillon
poultry seasonings
2 deep dish pie crusts
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Boil chicken breasts in poultry seasonings. Shred cooked chicken into pieces. Lightly brown one of the pie crusts. Mix all other ingredients together. Place into lightly browned crust. Place uncooked pie crust on top of filled pie crust.
Bake at 350 degrees for 30 minutes. Enjoy!
OMG! This is so good. The family really liked it! Keep the recipes coming, it gives me a reason to wear my beautiful new apron!
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