Chicken Pot Pie

It is a cold and rainy day here in Middle Georgia... I found this recipe which sounded so good. Has anyone ever made this one? Sounds so yummy and easy! My favorite kind!!

Chicken Pot Pie

12.5 oz can HORMEL chicken breast, drained and shredded

10 5 oz cream of broccoli soup

1/4 tsp coarsely ground black pepper

1/3 c. milk

10 oz pkg frozen mixed vegetables, thawed and drained

16.3 oz can home-style refrigerated buttermilk biscuits

Heat oven to 400 degrees. In round baking dish, combine soup, milk and pepper. Stir in chicken & vegetables. Bake 20-25 minutes. Cut each biscuit into quarters & arrange over mixture. Bake 12-15 minutes longer or until biscuits are golden brown.

Enjoy!

The Best Chicken Pot Pie Ever!

Seriously! This is the best chicken pot pie I have ever made!! I got it from my friend Dia in Savannah! You will love it and it is so easy!!

Chicken Pot Pie

2 boneless chicken breast

1 can cream of celery soup (no water)

1 bag mixed vegetables - cooked

chicken bouillon

poultry seasonings

2 deep dish pie crusts

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Boil chicken breasts in poultry seasonings. Shred cooked chicken into pieces. Lightly brown one of the pie crusts. Mix all other ingredients together. Place into lightly browned crust. Place uncooked pie crust on top of filled pie crust.

Bake at 350 degrees for 30 minutes. Enjoy!