Wednesday, June 2, 2010

Tasty Tuesday..on Wednesday!

I had to take Sweet Mama to the doctor in Atlanta last week. While we were sitting in the waiting room I started flipping through Southern Living Magazine. I came across this tasty sounding recipe! Yummy!

Fresh Herb Spoon Rolls

1 (1- 1/4oz) envelope dry yeast
2 cups warm water
4 cups self rising flour
1/4 cup melted butter
3/4 cup chopped chives
1/2 cup chopped parsley
1 large egg

Preheat oven to 400 degrees. Combine yeast and 2 cups of warm water in a large bowl. Let stand 5 minutes. Stir in flour and remaining ingredients. Spoon into 2 lightly greased 12 cup muffin pan filling 3/4 full.

Bake at 400 degrees for 20 -22 minutes until golden brown.

Makes 2 dozen

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