Bacon Corn Chowder

It is a rainy chilly day...How about some soup!! Here is a great recipe I found in a church cookbook. You will love it!

Bacon Corn Chowder

6 bacon strip, diced

3/4 c. diced celery

1 small onion, diced

1 c. diced, uncooked potato

1 c. water

1 (14 3/4 oz.) can creamed style corn

1 c. milk

1/2 seasoned salt

1/2 tsp. salt

1/4 tsp. garlic powder

1/8 tsp. pepper

In a saucepan, cook bacon, celery, and onion over medium heat for 10 to 15 minutes or until bacon is cooked; drain. Add potato and water. Cover simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.

Makes 4 Servings

Enjoy!