What are you going to do with your Thanksgiving leftovers? Here's a great recipie! You can use the leftover turkey! I found this on the Stove Top stuffing cannister. It calls for chicken but use the turkey! Delicious!!Easy Chicken Bake
2 cups stuffing mix
1 lg can chicken or 1 1/2 lbs boneless skinless chicken cut into to strips
1 can (10 3/4 oz) cream of chicken soup OR any other cream soup
1/3 cup sour cream
1 bag (16 oz or less) frozen mixed vegetables ~ thawed and drained
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Preheat oven to 400 degrees. Prepare stuffing as directed, set aside. Mix chicken, soup, sour cream amd veggies in 13 x 9 baking dish. Top with stuffing. Bake 30 minutes or until chicken is cooked.
ENJOY!
