Tuesday, May 25, 2010

Tasty Tuesday

I made spaghetti this weekend and found this recipe on the back of a can of spaghetti sauce. It sounds so good and so easy!! I am going to make it as soon as I get the missing ingredients! Yummy! Let me know what you think!!!

Beefy Skillet Ravioli
1 lb lean ground beef
1 can(26-oz) Hunt's Garlic & Herb Spaghetti sauce
1 can(14.5 oz) Hunt's Diced Tomatoes with Sweet Onion, or Hunt's Diced Tomatoes in Juice
1 pkg (9 oz) refrigerated cheese-filled ravioli
2 Tablespoons shredded Parmesan cheese
1 Tablespoon chopped fresh Italian parsley
Brown ground beef in large skillet; drain. Stir in spaghetti sauce and tomatoes; blend well. Bring to a boil.
Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.
Sprinkle with cheese and parsley.

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