Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts

Wednesday, August 3, 2011

Look what's new!!



Look at my newest addition to the shop! These casserole carriers were made in the 1970s by my grandmother for my mom and aunts!! Nanny made all kinds of things...as long is it used Red Heart Yarns!! I took the one mom had and copied it and have sold them to the ladies at church. Then I thought why not add them to the shop and share them with you?!! So far I have added one just now! Check it out here






Wouldn't it be nice if I could read??? It is SOOOO HOOOTTT outside! Going to have a heat index of 110 today...If felt like 200 at 10am!! I guess I will retake this picture!

So thanks to Nanny (who has now left us). I am so glad I took the time to learn crochet so that I can carry on her work!!

Have five more to add!! Plus I will take special requests for different color combos.


Tuesday, April 21, 2009

Chicken Poppy Seed Casserole

Here is another recipe from my friend Judy! This is so tasty and delicious!!

Chicken Poppy Seed Casserole
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
8 oz. sour cream
1 chicken, cooked
poppy seed
Ritz crackers


Combine first 4 ingredients and layer with crushed Ritz crackers and poppy seed. (It is not as good without the poppy seed!) Top with Ritz crackers, melted butter, and poppy seeds. Bake in 350 degree oven for 30 to 40 minutes. Enjoy!

For more of my recipes, just type "recipes" in the search box above and search blog!

Sunday, March 29, 2009

Tasty Pineapple Casserole

I love this casserole! I got it from Judy at church. It is delicious. Every time she would bring it the whole thing would be gone! You must try it!

Judy's Pineapple Casserole
2 (20 oz.) cans unsweetened crushed pineapple (drain 1 can)
1 stick melted butter
1 cup sugar
6 Tablespoons flour
1 cup shredded sharp cheese
1 roll crushed Ritz crackers
*************************
Mix pineapple, butter, sugar, flour and cheese together with the juice from one can of pineapple. Place in 9 x 13 baking dish. Bake 20 minutes at 350. Remove from oven and top with crushed Ritz crackers. Dot with butter. Return to oven and bake 10 more minutes.