Tuesday, April 21, 2009

Chicken Poppy Seed Casserole

Here is another recipe from my friend Judy! This is so tasty and delicious!!

Chicken Poppy Seed Casserole
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
8 oz. sour cream
1 chicken, cooked
poppy seed
Ritz crackers

Combine first 4 ingredients and layer with crushed Ritz crackers and poppy seed. (It is not as good without the poppy seed!) Top with Ritz crackers, melted butter, and poppy seeds. Bake in 350 degree oven for 30 to 40 minutes. Enjoy!

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