Sunday, March 29, 2009

Tasty Pineapple Casserole

I love this casserole! I got it from Judy at church. It is delicious. Every time she would bring it the whole thing would be gone! You must try it!

Judy's Pineapple Casserole
2 (20 oz.) cans unsweetened crushed pineapple (drain 1 can)
1 stick melted butter
1 cup sugar
6 Tablespoons flour
1 cup shredded sharp cheese
1 roll crushed Ritz crackers
Mix pineapple, butter, sugar, flour and cheese together with the juice from one can of pineapple. Place in 9 x 13 baking dish. Bake 20 minutes at 350. Remove from oven and top with crushed Ritz crackers. Dot with butter. Return to oven and bake 10 more minutes.

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