Wednesday, March 25, 2009

The Best Chicken Pot Pie Ever!

Seriously! This is the best chicken pot pie I have ever made!! I got it from my friend Dia in Savannah! You will love it and it is so easy!!

Chicken Pot Pie
2 boneless chicken breast
1 can cream of celery soup (no water)
1 bag mixed vegetables - cooked
chicken bouillon
poultry seasonings
2 deep dish pie crusts
Boil chicken breasts in poultry seasonings. Shred cooked chicken into pieces. Lightly brown one of the pie crusts. Mix all other ingredients together. Place into lightly browned crust. Place uncooked pie crust on top of filled pie crust.
Bake at 350 degrees for 30 minutes. Enjoy!

1 comment:

  1. OMG! This is so good. The family really liked it! Keep the recipes coming, it gives me a reason to wear my beautiful new apron!