Friday, May 15, 2009

Barbecued Chicken with Citrus Yogurt Marinade

Found this recipe, caregiver I have become, looking for things to make with yogurt!! Great for the grill now that it is warming up!

Barbecued Chicken with Citrus Yogurt Marinade
1 lemon, juice and zest
1 orange, juice and zest
1 cup Dannon Plain Yogurt
3 Tbsp olive oil
1/4 cup parsley
2 tsp paprika
1 tsp chopped garlic
1/2 tsp red pepper flakes
12 boneless chicken thighs
1 tsp kosher salt

In a large bowl combine citrus juice and zests, yogurt, olive oil, garlic, spices and herbs. Mix well. Put all but 1/2 cup marinade over chicken and toss to coat completely. Let chicken marinade 1-2 hour (or overnight) in fridge.

Salt chicken. Place chicken side down on grill/barbecue and cook with lid up 10-12 minutes. Turn and baste with reserve marinade. Continue to cook, basting occasionally, lid down for 10-12 minutes.

Serves 6 (2 thighs per serving) Enjoy!

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