Barbecued Chicken with Citrus Yogurt Marinade

Found this recipe, caregiver I have become, looking for things to make with yogurt!! Great for the grill now that it is warming up!

Barbecued Chicken with Citrus Yogurt Marinade

1 lemon, juice and zest

1 orange, juice and zest

1 cup Dannon Plain Yogurt

3 Tbsp olive oil

1/4 cup parsley

2 tsp paprika

1 tsp chopped garlic

1/2 tsp red pepper flakes

12 boneless chicken thighs

1 tsp kosher salt

In a large bowl combine citrus juice and zests, yogurt, olive oil, garlic, spices and herbs. Mix well. Put all but 1/2 cup marinade over chicken and toss to coat completely. Let chicken marinade 1-2 hour (or overnight) in fridge.

Salt chicken. Place chicken side down on grill/barbecue and cook with lid up 10-12 minutes. Turn and baste with reserve marinade. Continue to cook, basting occasionally, lid down for 10-12 minutes.

Serves 6 (2 thighs per serving) Enjoy!